Knowde Enhanced TDS
Identification & Functionality
- Active Component
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 85507-69-3, 94349-62-9
- Ingredients
- Aloe Vera Extract
- Product Families
- Parts Used
- Gel and Latex: An evergreen perennial, native to the Arabian Peninsula, but grows wild in tropical, semi-tropical and arid climates around the world. It is cultivated for commercial products, mainly as a topical treatment used over centuries. It is used in many consumer products, including beverages, skin lotion, cosmetics, ointments or in the form of gel for minor burns and sunburns.
- Family
- Asphodelaceae
- Common Name
- Aloe
- Botanical Name
- Aloe vera
- Active Principles
- Aloe vera consists of about 98.5%–99.5% water with the remaining solids containing more than 200 different components. The polysaccharides are the most abundant compounds. It contains other chemical compounds such as soluble sugars, glycoproteins, phenolic anthraquinones, flavonoids, flavonols, enzymes, minerals, essential, and nonessential amino acids, sterols, saponins and vitamins.
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Health Benefits of Aloe Vera Extracts
- May help lower blood pressure.
- May help stabilize blood sugar.
- May improve oral health.
- May stimulate collagen production.
- May reduce skin aging.
- Supports skin health.
- May ease constipation
Applications & Uses
- Applications
- Food & Nutrition Applications
- Sun Care Applications
- Treatment Product Applications
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards