Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8023-77-6
- Ingredients
- Capsicum Oleoresin
- EC No.
- 617-016-4
- Product Families
- Parts Used
- Fruit
- Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chili peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using organic solvents such as ethanol. It is commonly used as a culinary spice.
- Family
- Solanaceae
- Common Name
- Cayenne peppers, chili peppers.
- Botanical Name
- Capsaicin oleoresin - Capsicum annuum
- Active Principles
- Capsaicinoids comprise of a group of fat-soluble pungent chemical phenols and include Capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin.
Features & Benefits
- Food Ingredients Features
- Health Benefits of Capsaicin Oleoresin
- May relieve minor aches and joint pain.
- May reduce pain and inflammation.
- Good source of antioxidants.
- Supports cardiovascular health.
- May reduce swellings.
- May help to maintain cholesterol levels
Applications & Uses
- Markets
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance