Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8000-66-6
- Ingredients
- Cardamom Oil
- EC No.
- 616-779-0
- Product Families
- Process
- Steam distilled
- Parts Used
- Seeds
- A pungent, aromatic, herbaceous, evergreen perennial, native to tropical areas of southern India, Sri Lanka, Southeast Asia, Guatemala, the Malabar coast and in Ceylon. It is commonly found growing in tropical monsoon forests in the Western Ghat Mountains in the Malabar region of India. It has well-established culinary value and is used in a wide range of sweets and confectionery.
- Family
- Zingiberaceae
- Common Name
- Cardamom
- Botanical Name
- Elettaria cardamomum
- Active Principles
- The major constituents of cardamom essential oil (CEO) are 1,8-cineole, α-terpinyl acetate, sabinene and β-linalool.
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Cardamom Oil Health Benefits
- Possess antioxidant properties.
- Acts as diuretic.
- May help to lower blood pressure.
- May reduce pain and inflammation.
- May reduce blood cholesterol levels.
- May improve oral health.
- Supports hair and skin health.
- May help in detoxifying liver
Applications & Uses
- Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards