Botanic Healthcare Celery Seed Oil

Identification & Functionality

Chemical Family

Essential Oils

Chemical Name

Celery Seed Oil

Flavor Ingredient Class

Aroma Ingredients,

Essential Oils

INCI Name

Apium Graveolens (Celery) Seed Oil

Ingredient Name

Celery Seed Oil

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Flavoring Agent

Pharma & Nutraceuticals Functions

Flavoring Agent

CAS No.

8015-90-5

Ingredients

Celery Seed Oil

EC No.

616-966-7

Technologies

Cosmetic Ingredients,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Flavors & Taste Maskers

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Food Ingredients — Taste & Flavor

Flavor Ingredients

Cosmetic Ingredients — Vitamins, Extracts & Oils

Essential Oils

Parts Used

Leaves, seeds

The herbaceous plant is native to the Mediterranean areas and the Middle East. It is usually used as a vegetable or for delicate flavoring. In the United States raw celery is served by itself or with spreads or dips as an appetizer and in salads. The tiny seed like fruits, known as celery seed, resemble the plant itself in taste and aroma and are used as a seasoning, particularly in soups and pickles. It was used as a flavoring by the ancient Greeks and Romans and as a medicine by the ancient Chinese.

Family

Apiaceae

Common Name

Celery

Active Principles

Celery contains phenolic compounds and furocoumarins. Furocoumarins include apigravrin, celereoside, bergapten, osthenol, apiumoside, isoimperatorin, celerin, isopimpinellin, apiumetin, 5-hydroxy methoxypsoralen, and 8-hydroxy methoxypsoralen. Phenols include isoquercitrin, apiin, tannin, apigenin, Graurobioside A, Graurobioside B, and phytic acid. The leaves, stems, and oil of celery seeds contain fatty acids, alcohol sesquiterpenes, and essential oils. Celery tubers contain 5-methoxypsoralen, methoxsalen (8- methoxypsoralen), and prophylactic allergens.

Features & Benefits

Benefit Claims

Anti-Inflammatory,

Detoxifying,

High Quality,

Stimulates Immune System

Benefit Claims (Health)

Anti-Inflammatory,

Detoxifying,

Stimulates Immune System

Labeling Claims

Credo Clean Standard,

Dairy-free,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Soy-free,

Vegan

Food Ingredients Features

Anti-Inflammatory,

Blood Glucose Management,

Detoxifying,

Helps In Weight Management,

Reduction in Cholesterol,

Stimulates Immune System

Celery Seed Oil Health Benefits

May help to detoxify body.

May help to reduce weight.

May help to control blood sugar levels.

May help in strengthening immunity.

May help lower blood pressure.

May help in relieving pain and inflammation.

May help reduce blood cholesterol levels

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Treatment Products

Food & Nutrition — Food

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dips,

Food Seasonings,

Pickles,

Salad Dressing,

Soups,

Spreads

Treatment Product Applications

Pain Relief Products

Properties

Physical Form

Liquid

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

FSSAI,

FSSC 22000,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

KFDA Registered,

Kosher,

Organic Certified,

TGA Listed (Australia),

USDA Certified,

USDA NOP Certified,

USDA Organic

Quality Standards

BRCGS