Botanic Healthcare Clove Bud Oil

Identification & Functionality

Chemical Family

Essential Oils

Chemical Name

Eugenia Caryophyllus (Clove) Flower Oil

Flavor Ingredient Class

Aroma Ingredients,

Essential Oils

INCI Name

Eugenia Caryophyllus (Clove) Bud Oil,

Syzygium Aromaticum (Clove) Bud Extract

Ingredient Name

Clove Leaf Oil

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Flavoring Agent

Pharma & Nutraceuticals Functions

Flavoring Agent

Ingredients

Clove Leaf Oil

Technologies

Cosmetic Ingredients,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Flavors & Taste Maskers

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Food Ingredients — Taste & Flavor

Flavor Ingredients

Cosmetic Ingredients — Vitamins, Extracts & Oils

Essential Oils

Process

Steam distilled

Parts Used

Flower buds

The tree is native to the Maluku Islands (or Moluccas) in Indonesia, and the aromatic flower buds are commonly used as a spice. Cloves are harvested at 1.5–2 centimeters (0.59–0.79 in) long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball.

Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades. Cloves may be used to give aromatic and flavor qualities to hot beverages and are a common element in spice blends.

Cloves are used in traditional medicine as the essential oil, which is used as an anodyne (analgesic) mainly for dental emergencies and other disorders. The essential oil is used in aromatherapy.

Family

Myrtaceae

Common Name

Cloves

Active Principles

Eugenol comprises 72–90% of the essential oil extracted from cloves, and is the compound most responsible for clove aroma. Other important essential oil constituents of clove oil include acetyl eugenol, beta-caryophyllene, vanillin, crategolic acid, tannins such as bicornin, gallotannic acid, methyl salicylate (painkiller), the flavonoids eugenin, kaempferol, rhamnetin, and eugenitin, triterpenoids such as oleanolic acid, stigmasterol, and campesterol and several sesquiterpenes.

Features & Benefits

Benefit Claims

Anti-Bacterial,

Antioxidant Properties,

High Quality

Benefit Claims (Health)

Anti-Bacterial,

Antioxidant Properties

Labeling Claims

Dairy-free,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Soy-free,

Vegan

Food Ingredients Features

Anti-Bacterial,

Antioxidant Properties,

Balanced Nutrition,

Blood Glucose Management,

Improved Bone Health

Clove Bud Oil Health Benefits

Contains important nutrients.

High in antioxidants.

May help to kill bacteria.

May improve liver health.

May help regulate blood sugar.

May promote bone health.

May reduce stomach ulcers

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Oral Care,

Skin Care

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Skin Care Applications

Aromatherapy

Properties

Physical Form

Liquid

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

FSSAI,

FSSC 22000,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

KFDA Registered,

Kosher,

Organic Certified,

TGA Listed (Australia),

USDA Certified,

USDA NOP Certified,

USDA Organic

Quality Standards

BRCGS