Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8014-13-9
- Ingredients
- Black Cumin Seed Oil
- EC No.
- 616-945-2
- Product Families
- Process
- Steam distilled
- Parts Used
- Seeds
- It is an annual plant of the parsley family, native to the Mediterranean region. It is also cultivated in India, China, and Mexico and is used to flavor a variety of foods. It is an essential ingredient in many mixed spices, chutneys, and chili and curry powders. Cumin is popular in Asian, North African, and Latin American cuisines. Their distinctive aroma is heavy and strong, and their taste is warm.
- The oil is used in perfumery, for flavoring a variety of liquors, and for medicinal and veterinary purposes.
- Family
- Apiaceae
- Common Name
- Cumin
- Active Principles
- The phytoconstituents of cumin are cuminaldehyde, limonene, α- and β-pinene, 1,8-cineole, o- and p-cymene, α- and γ-terpinene, safranal and linalool.
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Cumin Seed Oil Health Benefits
- Rich in antioxidants.
- May help control blood sugar.
- May help treat bacteria and parasites.
- May help control cholesterol.
- May have anti- inflammatory effect.
- May aid in weight loss.
- May help boost memory
Applications & Uses
- Applications
- Food & Nutrition Applications
- Skin Care Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards