Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Curry Leaf Oil
- CAS No.
- 876068-15-4
- EC No.
- 639-255-3
- Product Families
- Process
- Steam distilled
- Parts Used
- Leaves
- The curry tree, Murrayakoenigii, is a tropical to sub-tropical tree and is native to Asia.
- Family
- Rutaceae
- Common Name
- Curry leaf
- Active Principles
- The oils from the curry leaves were found to contain mostly oxygenated monoterpenes. Using GC and GC-MS 33 constituents were found with linalool (32.83%), elemol (7.44%), geranyl acetate (6.18%), myrcene (6.12%), allo-ocimene (5.02), α-terpinene (4.9%), and (E)-β-ocimene (3.68%) as the main compounds.
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Curry Leaf Oil Health Benefits
- May lower cholesterol levels.
- Boosts digestion.
- May help to maintain eye health.
- Promotes weight loss.
- May improve blood circulation.
- Good for hair growth.
- May help for liver protection.
- May help with gastrointestinal issues.
- Good for diabetes
Applications & Uses
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards