Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8006-75-5
- Ingredients
- Dill Seed Oil
- EC No.
- 682-798-6
- Product Families
- Process
- Steam distilled
- Parts Used
- Seeds
- Dill (Anethum graveolens) is an annual herb in the celery family. It is the only species in the genus Anethum. Dill is grown widely in Europe and Asia, where its leaves and seeds are used as a herb or spice for flavoring food.
- Family
- Apiaceae
- Common Name
- Dill
- Active Principles
- α- phellandrene, cymene, terpinene, pinene, limonene, germacrene, dill ether β- myrcene, α- thujene are the Active Principles of dill seed oil.
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Dill Seed Oil Health Benefits
- Aids in digestion.
- May provide relief from stress and depression.
- May protect skin and wounds from infection.
- May provide relief from excess gas in intestine.
- May promote perspiration and help to remove toxin.
- May reduce cholesterol levels in the body
Applications & Uses
- Applications
- Application Format
- Fragrances & Perfume Applications
- Treatment Product Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards