Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8006-84-6
- Ingredients
- Fennel Oil
- EC No.
- 616-896-7
- Product Families
- Process
- Steam distilled
- Parts Used
- Seeds
- A perennial herb, native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States. The seeds and extracted oil are used in aroma and taste and are used for scenting soaps and perfumes and for flavoring candies, medicines and foods.
- Family
- Apiaceae
- Common Name
- Fennel
- Active Principles
- The main components of fennel oil are trans-anethole (53.51%), carvacrol (11.93%), fenchone (8.32%) and thymol (8.11%).
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Fennel Seed Oil Health Benefits
- Contains powerful antioxidants.
- May help in suppressing appetite.
- May help regulate blood pressure.
- May reduce asthma symptoms.
- May act as a diuretic.
- May improve eyesight
Applications & Uses
- Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Skin Care Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards