Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8008-99-9
- Ingredients
- Garlic Extract
- EC No.
- 232-371-1
- Product Families
- Parts Used
- Bulb of the plant
- It is commonly consumed and has a long history of being utilized as a traditional medicine in India.
- Family
- Amaryllidaceae
- Common Name
- Garlic
- Botanical Name
- Allium sativum
- Active Principles
- The major active components of garlic are its organosulfur compounds, such as diallyl thiosulfonate (allicin), diallyl sulfide (DAS), diallyl disulfide (DADS), diallyl trisulfide (DATS), E/Z-ajoene, S-allyl-cysteine (SAC), and S-allyl-cysteine sulfoxide (alliin). Moreover, garlic contains more than 20 phenolic compounds like β-resorcylic acid, followed by pyrogallol, gallic acid, rutin, protocatechuic acid and quercetin. Garlic has a variety of bioactive compounds, including organosulfur compounds, saponins, phenolic compounds, and polysaccharides.
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Garlic Extract Health Benefits
- Regulates blood sugar levels.
- Improves heart health.
- May help control hypertension.
- May reduce arthritis pain.
- May boost immunity.
- Helps in digestion.
- May increase metabolism.
- May help combat allergies
Applications & Uses
- Applications
- Food & Nutrition Applications
- Treatment Product Applications
Properties
Regulatory & Compliance
- Certifications & Compliance