Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Ginger Extract
- Product Families
- Scientific Name
- Zingiber officinale
- Parts Used
- Roots
- Zingiber officinale is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
- Family
- Zingiberaceae
- Common Name
- Ginger
- Active Principles
- 6-gingerol, 6-shogaol, and 6-paradol are the major active components of ginger. It also contains zingerone, zerumbone, pungent oleoresins, some terpenoids and flavonoids.
Features & Benefits
- Food Ingredients Features
- Ginger Extract Health Benefits
- May help with weight loss.
- May help with osteoarthritis.
- May drastically lower blood sugars.
- May help with chronic indigestion.
- May reduce menstrual pain.
- May improve brain function.
- May help to fight with infections.
- May help to relieve from nausea.
- May reduce inflammation.
- May support cardio vascular health.
- Ginger extract powder is standardized with 2.5% to 10% Gingerols by HPLC
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
Regulatory & Compliance
- Certifications & Compliance