Botanic Healthcare Green Coffee Bean Extract

Knowde Enhanced TDS

Identification & Functionality

Active Component: Chlorogenic Acid
Ingredient Name: Green Coffee Beans Extract
Ingredient Origin: Natural Origin
Pharma & Nutraceuticals Functions: Phytochemical
Ingredients: Green Coffee Beans Extract
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts
Food Ingredients — Nutrition & Fortification
Phytochemicals
Food Ingredients — Whole Foods, Extracts & Premixes
Tea & Coffee Products
Parts Used: Coffee beans
Green coffee beans are coffee seeds that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have Health Benefits.
Family: Rubiaceae
Common Name: Green coffee beans
Botanical Name: Coffea arabica
Active Principles: The main constituents are caffeine, tannin, carbohydrates and proteins.

Features & Benefits

Labeling Claims: Dairy-free,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Soy-free,
Vegan
Food Ingredients Features: Anti-Bacterial,
Antioxidant Properties,
Detoxifying,
Helps In Weight Management,
High Purity,
High Quality,
Reduction in Blood Glucose Level
Green Coffee Bean Extract Health Benefits: Promotes Weight Loss.
Regulates Blood Sugar.
Controls Blood Pressure.
Potent Anti-Aging Effects.
Boosts Mood.
Detoxifier

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements,
Weight Management Products

Properties

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA Compliant,
Halal,
KFDA Registered,
Kosher,
TGA Listed (Australia),
cGMP