Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8015-73-4
- Ingredients
- Basil Oil
- EC No.
- 616-962-5
- Product Families
- Process
- Steam distilled
- Scientific Name
- Ocimum sanctum
- Parts Used
- Leaves and the flowering tops
- Family
- Lamiaceae
- Common Name
- Tulsi, Holy Basil
- Active Principles
- Bioactive compounds include oleanolic acid, rosmarinic acid, ursolic acid eugenol, linalool, carvacrol, β elemene, β caryophyllene, germacrene.
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Ocimum Basilicum Tulsi Leaf Oil Health Benefits
- Promotes hair growth.
- May treat respiratory disorders.
- Fights with skin problems.
- Helps in treating digestive disorders.
- May treat mouth ulcers.
- May treat earache.
- Reduces acne.
- Acts as an anti-aging ingredient.
- May enhance immunity
Applications & Uses
- Applications
- Application Format
- Skin Care Applications
- Treatment Product Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards