Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8016-36-2
- Ingredients
- Frankincense Oil
- EC No.
- 934-783-3
- Product Families
- Process
- Steam distilled
- Scientific Name
- Olibanum Oil
- Parts Used
- Leaves and the flowering tops
- Family
- Lamiaceae
- Common Name
- Frankincense
- Active Principles
- Bioactive compounds include oleanolic acid, rosmarinic acid, ursolic acid eugenol, linalool, carvacrol, β elemene, β caryophyllene, germacrene.
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Olibanum Oil Health Benefits
- May help to relieve stress.
- May promote good sleep.
- Boosts immunity.
- May reduce inflammation.
- May relieve digestive problems.
- May nourishes skin and prevents acne.
- May help to fight with oral infections.
- May help to balance hormonal levels
Applications & Uses
- Applications
- Application Format
- Food & Nutrition Applications
- Treatment Product Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards