Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8000-68-8
- Ingredients
- Parsley Seed Oil
- EC No.
- 620-876-3
- Product Families
- Parts Used
- Seeds
- It is a feathery annual plant, which is used both as an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated in many places worldwide for its culinary uses. It is used to flavor many foods, particularly sausages, curries, liqueurs, and confectioneries. Its delicate young leaves (cilantro), are widely used in Latin American, Indian, and Chinese dishes.
- Family
- Apiaceae
- Common Name
- Chinese parsley, dhania or cilantro.
- Active Principles
- Fenilpropanos (apiol, myristicin) terpenes (alpha and beta-pinene). Flavonoids: apioside, luteolol, apigenol. Vitamins A, B, C; minerals (iron, calcium, phosphorus, magnesium, sodium, potassium, iodine, manganese, sulfur) are the active principles of parsley seed oil.
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Health Benefits
- May help lower blood sugar.
- Rich in immune boosting antioxidants.
- May benefit heart health.
- May protect brain health.
- May promote digestion and gut health.
- May fight infections.
- May promote skin health.
Applications & Uses
- Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards