Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8000-25-7
- Ingredients
- Rosemary Oil
- EC No.
- 616-767-5
- Product Families
- Process
- Steam distilled
- Parts Used
- Leaves
- Family
- Lamiaceae
- Common Name
- Rosemary
- Active Principles
- Bioactive components including phenolic mono-terpenes (α-pinene, camphene, limonene) [13], diterpenes (carnosic acid, carnosol), flavones (genkwanin, isoscutellarein 7-O-glucoside), and caffeoyl derivatives (rosmarinic acid).
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Rosemary Oil Health Benefits
- May improve brain function.
- May stimulate hair growth.
- May help to relieve pain.
- May eases stress.
- May increase circulation.
- May reduce joint inflammation.
- May help with respiratory problems.
- May strengthen the immune system
Applications & Uses
- Applications
- Skin Care Applications
- Treatment Product Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards