company tower banner
Boyer Valley Company Logo

Boyer Valley Turkey By-Product Meal 56%

Boyer Valley Turkey By-Product Meal 56% consists of ground, rendered, clean parts of carcass of poultry from USDA approved processing facilities, which is processed into quality protein for feeds.

Ingredient Name: Poultry Meal

Functions: Protein Source, Supplement, Whole Food Ingredient

Protein Content: 56.0 - 56.0 %

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Butylated Hydroxyanisole, Lecithin, Vegetable Oil, Butylated Hydroxytoluene

Features & Benefits

Features and Benefits
  • Flowability
  • High-quality protein content
  • Low in fat
  • Low moisture
  • Cost competitive
  • Increases feed efficiency
  • Rich source of essential aminoacids
  • Increases growth rate

Applications & Uses

Applications
  • Animal feed
  • Pet food
  • Dry blends
  • Aqua Culture
Applications
  • Animal feed
  • Dry blends

Properties

Flavor
Mild, Subtle, Cooked Poultry Aroma
Guaranteed Analysis
ValueUnitsTest Method / Conditions
Calcium Contentmax. 8.4%-
Fat Contentmin. 8%-
Phosphorus Contentmin. 3.8%-
Protein Conentmin. 56%-

Technical Details & Test Data

Nutritional Profile
Typical Analysis Profile
Protein 57.80%
Moisture 4.50%
Fat 11.50%

Typical Amino Acid Profile

Tryptophan 0.30%
Cysteine 0.30%
Methionine 0.90%
Aspartic Acid 4.10%
Threonine 1.30%
Serine 1.90%
Glutamic Acid 6.60%
Proline 5.10%
Glycine 7.70%
Alanine 3.80%
Valine 1.80%
Isoleucine 1.50%
Leucine 3.10%
Tyrosine 1.30%
Phenylalanine 1.90%
Lysine 2.80%
Histidine 1.00%
Arginine 3.70%
Est.Pepsin Digestible (0.20%) 94.50%

Packaging & Availability

Packaging Type
Packaging

Totes or Bulk hopper bottom truck

Ordering Information

FOB: Arion, IA -Huron SD
SKU’s: 32021 (Bulk hopper bottom truck), 32023 (open weight totes)

Storage & Handling

Shelf Life

Shelf life is six months from the date of manufacture when stored in a cool, dry environment.