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Clear Conditioning Hair Shampoo

Formulation

Clear Conditioning Hair Shampoo

NameIngredientSupplier%
Phase A
DI Water
Aqua
Aqua40.72
Tetrasodium EDTA
Tetrasodium EDTA
Tetrasodium EDTALocal supplier0.10
Esaflor EC4
Guar Hydroxypropyltrimonium Chloride
Guar Hydroxypropyltrimonium ChlorideLamberti0.10
Amido Betaine C
Amidopropyl Betaine
Amidopropyl BetaineZohar5.00
Zoharpon LAEA 252
Ammonium Laureth Sulfate
Ammonium Laureth SulfateZohar35.00
Zoharpon LAA
Ammonium Lauryl Sulfate
Ammonium Lauryl SulfateZohar15.00
Corum 4022
Cocamide MEA
Cocamide MEACorum2.00
Phase C
DMDM Hydantoin
DMDM Hydantoin
DMDM HydantoinSharon Laboratories0.08
D-Panthenol
Panthenol
PanthenolDSM0.50
Citric Acid
Citric Acid
Citric AcidLocal supplierq.s
Sodium Chloride
Sodium Chloride
Sodium ChlorideMerckq.s
Colorant
q.s
Phase B
BRB 5446
Silicone Quaternium-17 (and) Trideceth-7 (and) Trideceth-5
Silicone Quaternium-17 (and) Trideceth-7 (and) Trideceth-5BRB1.50
Phase D
Perfume
Parfume
Parfumeq.s
Croduret 40
PEG-40 Hydrogenated Castor Oil
PEG-40 Hydrogenated Castor OilCrodaq.s

Preparation: Procedure 1) Add A1 into bulk and heat to 50°C 2) Then, add A2 and A3 into bulk and mix well. Stir for 50 minutes. Make sure A3 is well dissolved 3) Add in A4-A6 one by one into bulk and mix well. 4) Then add in A7 into bulk and mix well. Maintain at 50°C and mix well. 5) Cool to 45°C. Add B1 into bulk and mix well. 6) Add C1-C5 one by one into bulk and mix well. 7) Premix phase D. Add premix into bulk and mix well.

Notes: Featuring BRB 5446: Provide superior wet and dry combing and conditioning effect. Enhanced color and heat protection. Appearance - Clear colored liquid Viscosity at 25°C (spindle 4, speed 20) - cPs 3000 pH - 5.0-6.0 Sensory attributes - Soft & clean feel Please note that this formulation has passed 3 months stability at 45°C. The Product Safety Data Sheets for BRB products should be obtained from your BRB office prior to use. ATTENTION: Before handling, read product information, Product Safety Data Sheets and container labels for safe use, and any physical and/or health hazard information.