Fruity Jelly Serum II
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
DI Water Aqua | Aqua | — | 50.00 |
Stabylen 30 Acrylates/Vinyl Isodecanoate Crosspolymer | Acrylates/Vinyl Isodecanoate Crosspolymer | 3V Sigma | 0.20 |
NaOH Sodium Hydroxide | Sodium Hydroxide | Merck | q.s |
Adeka Nol GT730 PEG-240/HDI Copolymer BisDecyltetradeceth-20 Ether | PEG-240/HDI Copolymer BisDecyltetradeceth-20 Ether | Adeka | 3.50 |
| Phase C | |||
DI Water Aqua | Aqua | — | 33.40 |
Sodium Chloride Sodium Chloride | Sodium Chloride | Merck | 0.50 |
Propylene Glycol Propylene Glycol | Propylene Glycol | Dow Chemical | 5.00 |
Glycerin Glycerin | Glycerin | Local supplier | 1.50 |
| Phase B | |||
BRB DM 5 Dimethicone | Dimethicone | BRB | 4.00 |
BRB 6341 PEG-10 Dimethicone | PEG-10 Dimethicone | BRB | 1.00 |
| Phase D | |||
Phenochem Methylparaben (and) Ethylparaben (and) Propylparaben (and) Butylparaben (and) Isobutylparaben (and) Phenoxyethanol | Methylparaben (and) Ethylparaben (and) Propylparaben (and) Butylparaben (and) Isobutylparaben (and) Phenoxyethanol | Sharon Laboratories | 0.80 |
Perfume Parfume | Parfume | Sillage Aromatique | 0.10 |
Colorant | — | q.s | |
Preparation:
1) Mix A1 & A2 well.
2) Then adjust pH to 5.0-6.0 with A3.
3) Add A4 into bulk and homogenize. Heat to 50°C.
4) Add B1 & B2 into bulk and homogenize for 5 mins. Maintain at 50°C.
5) In a separate beaker, Mix C1-C4 well. And heat to 50°C.
6) Slowly add step 5 into step 4. Homogenize for 5 mins at 50 °C.
7) Cool bulk to 35°C. 8) Add D1-D3 one by one into bulk. Mix well after each addition.
Notes:
Appearance Colored viscous jelly
Viscosity at 25°C (spindle 5, speed 10)
cPs 15,000
pH 5.0-6.0 S
ensory attributes Light, soft
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- Application Format
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