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Family owned, and operated, BreadPartners is a leading bakery ingredient manufacturer, specializing in bread and cake mixes, bases, improvers, and shelf-life extenders.&nbsp;We are based in Cinnaminson, NJ and have a broad network of distribution partners - servicing retail, wholesale, and industrial bakeries throughout North America and the Caribbean. At BreadPartners, the customer is our partner. Bakeries of all sizes, from retail to wholesale, in-store and industrial, no matter the size of your bakery, you are our valued partner. We take pride in developing creative solutions for our customers’ needs. We run our business with the founding principal that if the customer succeeds, our partnership will succeed. Our cutting-edge bread and cake ingredient improvers, mixes, and bases provide consistent, labor-saving, performance.&nbsp;Whether you’re looking for clean label shelf-life solutions, functional replacements for key commodities, or to simply stay on top of the latest bakery trends – we have the answer.&nbsp;&nbsp;Innovate and elevate with BreadPartners.

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Viva Fresco™ is the next generation clean label shelf life and mold inhibition solutions.


Viva Fresco

Superior

Superior #14 White Bread (#60012) is a paste base to make soft and tender white bread and Pullman loaves.

Superior #14 White Bread (#60012)

BreadPartners BP Variety Grains (#40048) is a 10 - 30% all-purpose grain mix with a blend of 7 grains and seeds, used to make flavorful grain bread, featuring rye, wheat, oat, millet, and flaxseed.

BreadPartners BP Variety Grains (#40048)

Superior #28 Sweet Dough (#60086) is a paste base for making fresh baked and frozen dough Danish and sweet doughs.

Superior #28 Sweet Dough (#60086)

BreadPartners Artasia (#30005) is a 1% improver for long-term frozen dough (3 - 6 months +/-). It is a bread and roll improver specially formulated for unfermented dough.

BreadPartners Artasia (#30005)

BreadPartners Cyclone (#30126) is a 2% improver for providing machinability, volume, and tolerance for all types of yeast-raised breads, rolls, and buns.

BreadPartners Cyclone (#30126)

BreadPartners Salsalito (#40163) is a 3 - 10% blend of spices and herbs to create a unique spicy jalapeno and salsa flavor for breads, bagels, rolls, tortillas, etc.

BreadPartners Salsalito (#40163)

BreadPartners Longdo (#40016) is a 5% bromated base for production of sub rolls and French style breads where extra extensibility is required.

BreadPartners Longdo (#40016)

BreadPartners Top Taste 8 Grain (#40176) is a 20 - 50% powdery blend of 8 different seeds and grains for multigrain-style bread.

BreadPartners Top Taste 8 Grain (#40176)

BreadPartners Supreme Sour Dough Bread Base (#40005) is a 10% base for making tangy San Francisco-style sourdough.

BreadPartners Supreme Sour Dough Bread Base (#40005)

BreadPartners

Family owned, and operated, BreadPartners is a leading bakery ingredient manufacturer, specializing in bread and cake mixes, bases, improvers, and shelf-life extenders. We are based in Cinnaminson, NJ

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BreadPartners BP 50 50 Pumpernickel Base (#40160) is a convenient 50/50 base for making delicious, dark pumpernickel bread.

BreadPartners BP 50 50 Pumpernickel Base (#40160)

BreadPartners BP 50 50 Pumpernickel Base (#40160) - Bread Base

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	Value	Units	Test Method / Conditions
Total Plate Count	max. 50,000	cfu/gram	—
Coliform Count	max. 100	cfu/gram	—
Escherichia coli	max. 3	cfu/gram	—
Salmonella	Negative	per 25 grams	—
Mold Count	max. 1,000	cfu/gram	—
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BreadPartners BP 50 50 Pumpernickel Base (#40160)

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