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BreadPartners Choice Cracked Wheat (#40072)

BreadPartners Choice Cracked Wheat (#40072) is a 67% powder base for making delicious, sweet, hearty cracked wheat bread and rolls.

Ingredient Name: Bread-Roll Base

Labeling Claims: Kosher, Vegan

Certifications & Compliance: Kosher, SQF Certified

Features: Suitable for Vegans

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Use Level
67% (Based on flour weight)
Product Applications
  • For making hearty wheat bread with a distinctive texture.
  • Perfect for pullman style breads, dinner rolls, and buns.
Application
For making hearty wheat bread with a distinctive texture

Properties

Appearance
Grain Mix
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 50,000cfu/gram
Coliform Countmax. 100cfu/gram
Escherichia colimax. 3cfu/gram
SalmonellaNegativeper 25 grams
Mold Countmax. 1,000cfu/gram
Yeast Countmax. 1,000cfu/gram

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Grain Technologies

Reddi-Soaked Grain Technology

Our Reddi-Soaked Grains are a cooked mixture of grains and seeds that improves the appearance, flavor, and softness of all-grain bread. Used alone, or paired with other BreadPartners bases, our Reddi-Soaked Grain line can be used up to 50% on flour weight to create a visually appealing and delicious variety of grain bread. Moisture absorbed through the cooking process leaves our Reddi-Soaked Grains soft and tender. This further enhances the crumb softness and extends the shelf life of your finished baked bread. And to its preservative-free characteristic, the taste is totally clean on the palate of the mouth.

  • Hydrated
  • Non-GMO
  • Clean Label
  • Whole Grain
  • Preservative Free

Dry Grain Technology

BreadPartners has an assortment of tasty, hearty, and healthy dry grain varieties to choose from.

Safety & Health

Allergen Information
  • Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.
  • Wheat is considered as an allergenic ingredient with protein present.

Packaging & Availability

Packaging Type
Packaging Information
  • Weight and Package: 50 lb poly-lined bag.
  • Pallet Configuration: 5 Ti x 8 Hi, 40 units per pallet.
  • Storage & Handling

    Shelf Life
    6 Months
    Storage Conditions

    Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.

    Shelf Life
    Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.