Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 10% (Based on flour weight)
- Application
- Base for making San Francisco-style sourdough
Properties
- Physical Form
- Appearance
- Off-white powder
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50,000 | cfu/gram | — |
| Coliform Count | max. 100 | cfu/gram | — |
| Escherichia coli | max. 3 | cfu/gram | — |
| Salmonella | Negative | per 25 grams | — |
| Mold Count | max. 1,000 | cfu/gram | — |
| Yeast Count | max. 1,000 | cfu/gram | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Allergen Information
- Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.
- Wheat is considered as an allergenic ingredient with protein present.
Packaging & Availability
- Packaging Type
- Packaging Information
- Weight and Package: 50 lb poly-lined bag.
- Pallet Configuration: 5 Ti x 8 Hi, 40 units per pallet.
Storage & Handling
- Shelf Life
- 6 Months
- Storage Conditions
Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.