Superior CL Zarina 15 Bread And Roll Base (#60111)

Identification & Functionality

Ingredient Name

Bread-Roll Base

Ingredient Origin

Plant Origin

Food Ingredients Functions

Food Premix

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products,

Food Premixes

Features & Benefits

Labeling Claims

Clean Label,

Kosher,

PHO (Partially Hydrogenated Oil)-Free,

Preservative-free,

Trans fat-free

Food Ingredients Features

Easy To Use,

Good Consistency

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Doughnut,

Rolls,

Sweet Doughs

Use Level

15% (Based on flour weight)

Application

For making soft rolls, sweet goods such as danish, sweet dough, and donuts with color and flavor

Properties

Physical Form

Paste

Appearance

Brownish Orange Paste

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform Count	max. 100	cfu/gram	—
Escherichia coli	max. 3	cfu/gram	—
Salmonella	Negative	per 25 grams	—
Mold Count	max. 1,000	cfu/gram	—

Regulatory & Compliance

Certifications & Compliance

Kosher,

SQF Certified

Packaging & Availability

Packaging Type

Boxes

Packaging Information

• Weight and Package: 50 lb poly-lined bag.
• Pallet Configuration: 12 Ti x 3 Hi, 36 units per pallet.

Storage & Handling

Shelf Life

6 Months

Shelf Life

Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.