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Breatec B.V. Company Logo

Breatec B.V. GlumoD F

Breatec B.V. GlumoD F works as a natural dough conditioner, improving dough extensibility, machinability and reduces mixing time.

Ingredient Name: Bakers Yeast

Functions: Dough Conditioner

Features: Improved Dough Machinability & Development, Prevent Shrinkage

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: FSSC 22000, Halal, Kosher, RSPO Certified Sustainable Palm Oil

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Bakers Yeast

    Ingredient Origin

    Natural Origin

    Food Ingredients Functions

    Dough Conditioner

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Dough Conditioners & Flour Additives

    Features & Benefits

    Labeling Claims

    Halal,

    Kosher,

    Natural,

    Naturally Derived

    Food Ingredients Features

    Improved Dough Machinability & Development,

    Prevent Shrinkage

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery

    Applications
    • GSH yeast is produced by fermenting a selected bakers yeast (Saccharomyces cerevisiae), which is dried and de-activated.
    • The use of GSH yeast reduces shrinkage when molding and sheeting dough, improves crumb structure, and does not influence taste and/or aroma in the final product.

    Regulatory & Compliance

    Certifications & Compliance

    FSSC 22000,

    Halal,

    Kosher,

    RSPO Certified Sustainable Palm Oil