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exGrape™ ANTHOCYANINS grape extract, red

1 of 6 products in this brand
exGrape™ ANTHOCYANINS grape extract, red is a highly standardized grape extracts contain a broad spectrum of polyphenols with many properties that are beneficial to health. In vitro and in vivo studies indicate that wine grape polyphenols exhibit antioxidant, antithrombotic and blood pressure-reducing properties and thereby promote cardiovascular health. In addition, a human study conducted in healthy subjects at high metabolic risk revealed that the grape polyphenol extract exGrape™ TOTAL can counteract high oxidative stress, lipid peroxidation and insulin resistance.

Ingredient Name: Grapes

Labeling Claims: Halal, Organic

Certifications & Compliance: GMP, Halal, IFS Certified

Features: Antioxidant Properties, Stress Reduction

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Grapes

    Ingredients
    Anthocyanins, Grapefruit Extract
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Labeling Claims

    Halal,

    Organic

    Food Ingredients Features

    Antioxidant Properties,

    Stress Reduction

    Product Highlights

    The extracts are produced exclusively using grapes cultivated in France and directly processed on site in a resourceefficient manner by our partner GrapSud. The resultant biomass and the process water that has been treated in a wastewater treatment plant are returned to the vineyard to maintain soil fertility.

    The skins and seeds from Merlot, Cabernet Sauvignon and Grenache grapes are used to produce the exGrape™ TOTAL grape extracts. Early harvest Chardonnay grapes from the Champagne region have the highest OPC content and are used to produce the exGrape™ SEED extracts.

    Extraction ratio:
    500 kg grape skins and seeds  => 1 kg exGrape™ SEED
    25 kg grape seeds => 1 kg exGrape™ SEED

    Following extraction, spray-drying and agglomeration is carried out without the use of carrier substances (F: fine powder; G: agglomerated powder). The agglomerated powders are characterized by improved product handling (free flowing, reduced dust in production) and increased solubility.
    In addition, the results of HPLC analysis, with a chromatogram, and quantification of the monomeric, dimeric, trimeric, tetrameric and pentameric proanthocyanidins based on the new Kuhnert-Winterhalter method are available on request for exGrape™ SEED.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Nutrition & Well Being

    Functional Foods,

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Functional Foods,

    Nutraceuticals

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Polyphenol Contentmin. 70%—
    OPCmin. 5%—
    Anthocyaninsmin. 8%—

    Regulatory & Compliance

    Certifications & Compliance

    GMP,

    Halal,

    IFS Certified

    Certified

    Halal certified by HFCE