Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Grape Seed Extract, Olive Extract
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
Many studies provide evidence for the positive health-related effects of phenolic compounds from olives, suchas tyrosol and hydroxytyrosol. These have been shown to protect the LDL particles from oxidative damage, a protective mechanism in the prevention of cardiovascular risks. Furthermore, the anti-inflammatory properties and improvements in endothelial function contribute towards protecting the cardiovascular system. Current research is also focusing on the investigation of the effects of olive polyphenols on joint health.
Applications & Uses
- Markets
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance