Products

ANTHOCYAN 36 Wild Blueberry Extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

This unique Breko Red wine powder WE100 is rich in polyphenols, alcohol-free. It is produced by our partner GrapSud through careful distillation, concentration and spray-drying without the use of carriers and anti-cacking agents.

Breko Melt-in-the-Mouth Resveratrol Lemon Powder is a polyphenol that is naturally produced by grapes, blueberries and other plants as a defense mechanism against harsh growth conditions and pathogens. With more than 12,000 published studies and over 170 human clinical trials, resveratrol is considered one of the most well-investigated compounds applied in dietary supplements, functional food and beverages, cosmetics and animal health. This published research and clinical data suggest that resveratrol can be a key ingredient for healthy living.

PROTECCYAN 14 elderberry extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

ANTHOCYAN 25 Wild Blueberry Extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

Veri-Sperse™ Resveratrol is a polyphenol that is naturally produced by grapes, blueberries and other plants as a defense mechanism against harsh growth conditions and pathogens. With more than 12,000 published studies and over 170 human clinical trials, resveratrol is considered one of the most well-investigated compounds applied in dietary supplements, functional food and beverages, cosmetics and animal health. This published research and clinical data suggest that resveratrol can be a key ingredient for healthy living.

INSUCYAN 7 black currant extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

Veri-te™ Resveratrol is produced by Evolva using an innovative yeast fermentation process. This means Veri-te™ Resveratrol is pure and highly concentrated with >98% trans-resveratrol, free of contaminants (e.g. pesticides, emodin & PAHs), consistent from batch to batch and versatile, due to off-white color, odorless and neutral taste.

Veri-te™ Aqua Resveratrol is a polyphenol that is naturally produced by grapes, blueberries and other plants as a defense mechanism against harsh growth conditions and pathogens. With more than 12,000 published studies and over 170 human clinical trials, resveratrol is considered one of the most well-investigated compounds applied in dietary supplements, functional food and beverages, cosmetics and animal health. This published research and clinical data suggest that resveratrol can be a key ingredient for healthy living.

INSUCYAN 35 black currant extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

PROTECCYAN 30 elderberry extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

EXTRACYAN Ferm. Wild blueberry extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

OROCYAN 10 cranberry extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

everesveratrol™ is a polyphenol that is naturally produced by grapes, blueberries and other plants as a defense mechanism against harsh growth conditions and pathogens. With more than 12,000 published studies and over 170 human clinical trials, resveratrol is considered one of the most well-investigated compounds applied in dietary supplements, functional food and beverages, cosmetics and animal health. This published research and clinical data suggest that resveratrol can be a key ingredient for healthy living.

ANTHOCYAN EP Wild Blueberry Extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

MELACYAN 25 Aronia Extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.

OROCYAN 40 cranberry extract are produced in France by our partner Ferlux, a company with a history of over 50 years in the field of extraction. The Trueberry concept is characterized by the use of high quality fruit, transparency from cultivation to extraction as well as high purity and standardization. These extracts are standardized to high anthocyanin contents of up to 36 %. In addition, the respective anthocyanin profile is qualified via LC-MS and quantified by uHPLC in relation to Cy-3-glc.