Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Blackcurrant Extract
- Food Additive Number
- E 163(iii), INS 163(iii)
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Blackcurrant extract (Ribes nigrum) | 100.0 | % | - |
Anthocyanins (HPLC) | 32 - 37 | % | - |
Regulatory & Compliance
- Certifications & Compliance