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Brevis Barley

Brevis Barley is one of the oldest cereals known to mankind. It is estimated that 10 000 years ago, the inhabitants of the deserts of southwestern Asia had fed themselves and their animals barley grains. Some of the more recent studies show that barley has appeared for the first time in Southeast Asia or in the mountainous regions of what is today Ethiopia.

Ingredient Name: Barley

Labeling Claims: Cholesterol-free, Kosher

Certifications & Compliance: EU Compliant, ISO 22000, ISO 9001, Kosher

Features: Iron Rich, Rich in Amino Acids, Rich in Minerals, Rich in Vitamins

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Barley
    Technologies

    Features & Benefits

    Product Highlights

    Barley is rich in valuable vitamins (B1, B2, B3, B6 and B9) and minerals - magnesium, phosphorus, iron and zinc. Barley is rich in amino acids, especially lysine.

    Applications & Uses

    Properties

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy354.0kcal/100g
    Water9.45%/100g
    Fiber Content17.3g/100g
    Sugar Content0.8g/100g
    Fat Content2.3g/100g
    Protein Content12.5g/100g
    Carbohydrate73.5g/100g
    Cholesterol0.0mg/100g

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type