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Brewster Dairy BABY Swiss CHEESE

WithBrewster Dairy BABY Swiss CHEESE, it’s all about the “eyes.” The eyes – or holes, as you might call them – are much smaller than traditional Swiss, and much closer together. Baby Swiss is made in smaller batches using whole milk. It isn’t aged for very long, so the holes don’t have time to get very large. The small eyes combined with its pale yellow or ivory color helps to distinguish the Baby Swiss. And the taste is smooth, creamy and milder than Swiss. It’s still slightly nutty, but also buttery and pairs well with sweeter berries and wines.

Ingredient Name: Swiss Cheese

Labeling Claims: Trans fat-free

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Swiss Cheese
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Technical Details & Test Data

    Nutrional Information
    • White Zinfandel
    • Champagne
    • Chardonnay
    • Lager
    • Stout
    Nutrional Information
    Serving Size 28g
    Calories 110
    Calories from Fat 81
    Total Fat 9 g
    Saturated Fat 5 g
    Trans Fat 0 g
    Cholesterol 25 mg
    Sodium 110 mg
    Total Carbs 0 g
    Sugars 0 g
    Protein 7 g
    Vitamin A 6%
    Calcium 20%
    Iron 0%

    Percent Daily Values are based on a 2,000 calorie diet.