Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soybean Oil
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Bland
- Odor
- Bland
- Chemical Properties
- Typical Fatty Acid Profile
- Note
- * Analysis will not be on the COA, verification test performed regularly.
- Typical Fatty Acid Composition values is based on 2019 crop.
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid (as Oleic Acid) | max. 0.05 | % | - |
| Peroxide Value | max. 1 | - | - |
| Color | max. 1.5 Red | - | - |
| Moisture Content | max. 0.1 | % | - |
| Iodine Value | 125 - 139 | meq/kg | - |
| Oxidative Stability Index (at 110°C) | min. 8 | hrs | - |
| Cold Test (at 32°F) | min. 5.5 | hrs | - |
| Peroxide Value (if Rail) | max. 1.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Myristic (C14:0) | 0.07 | % | - |
| Palmitic Acid (C16:0) | 10.45 | % | - |
| Stearic Acid (C18:0) | 3.97 | % | - |
| Oleic Acid (C18:1) | 18.86 | % | - |
| Linoleic (C18:2) | 54.45 | % | - |
| Linolenic (C18:3) | 8.35 | % | - |
| Non-GMO Attributes | 99.1 (or better) | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Kosher Certified
- Halal certified
- Non-GMO Project Verified
Packaging & Availability
- Packaging Type
- Packaging Information
Packaged in 35 lbs containers, totes, drums, and bulk
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life
- Product should be stored at room temperature away from light moisture and under nitrogen blanket.
- Shelf life of 24 months from date of manufacture, when properly stored.