Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Virgin Coconut Oil
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Chemical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Free Fatty Acid (as Lauric) | max. 0.20 | % | - |
Peroxide Value | max. 10 | meq/kg | - |
Melting Range | 73 - 79 (23 - 26) | °F (°C) | - |
Specific Gravity | 0.87 - 0.97 | - | - |
Medium Chain Fatty Acids | min. 49.7 | % | - |
Caprylic Acid (C8:0) | 5 - 10 | % | - |
Capric Acid (C10:0) | 4 - 8 | % | - |
Lauric Acid (C12:0) | 44 - 52 | % | - |
Moisture Content | Report Result | - | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1,000 | cfu/g | - |
Total Yeast & Molds Count | max. 100 | cfu/g | - |
Escherichia coli | Absent | - | - |
Salmonella | Absent | - | - |
Pseudomonas Species | Absent | - | - |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 0.1 | ppm | - |
Cadmium Content | max. 0.3 | ppm | - |
Lead Content | max. 0.1 | ppm | - |
Mercury Content | max. 0.2 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Organic Certified
- Kosher Certified
Packaging & Availability
- Packaging Type
- Packaging Information
Packaged in 2017 lb (915 kg) totes.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life
- Store in a cool, dry, light and air protected area. Recommended storage temperature of 59 –86°F (15 – 30°C).
- Shelf life of 24 months, when stored in recommended conditions.