Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Bakers Yeast Extract, Salt
- Technologies
- Product Families
- Ingredient Declaration
Baker’s Yeast Extract, Salt
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 0.2 - 0.5
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Salt (NaCl) | 34 - 40 | % | — |