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Brookside Flavors & Ingredients High Nucleotide

High Nucleotide provides high impact taste enhancement, effectively brings out flavors across all savory applications

Functions: Flavor Enhancer

Dosage (Usage): 1.0 - 2.0 %

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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Food Ingredients Functions
Ingredients
Bakers Yeast Extract, Salt
Technologies
Ingredient Declaration

Baker’s Yeast Extract, Salt

Features & Benefits

Food Ingredients Features

Applications & Uses

Use Level
1 - 2

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Salt (NaCl)3 - 9%-