Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Salt, Vegetable Protein, Hydrolyzed
- Technologies
- Product Families
- Ingredient Declaration
Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Salt
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Use Level
- 1 - 2
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Salt (NaCl) | 41 - 47 | % | - |