Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Salt, Silicium Dioxide
- Technologies
- Product Families
- Ingredient Declaration
Hydrolyzed Corn Protein, Salt, Silicon Dioxide (anti-caking)
Applications & Uses
- Markets
- Use Level
- 0.5 - 1.5
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Salt (NaCl) | 41 - 47 | % | — |