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Brookside Flavors & Ingredients Hydrolyzed Corn Protein

Hydrolyzed Corn Protein Offers roasted savory and beefy notes at an effective cost-in-use.

Ingredient Name: Corn Protein, Hydrolyzed

Functions: Flavor Enhancer

Dosage (Usage): 1.0 - 2.0 %

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Knowde Enhanced TDS

Identification & Functionality

Flavor
Food Ingredients Functions
Ingredients
Salt, Silicium Dioxide
Technologies
Ingredient Declaration

Hydrolyzed Corn Protein, Salt, Silicon Dioxide (anti-caking)

Applications & Uses

Use Level
0.5 - 1.5

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Salt (NaCl)41 - 47%