Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Bakers Yeast Extract, Salt
- Technologies
- Product Families
- Ingredient Declaration
Baker’s Yeast Extract, Salt, Canola Oil (anti-dusting)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.5 - 2
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Salt (NaCl) | 16 - 22 | % | — |