Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Bakers Yeast, Salt
- Technologies
- Product Families
- Ingredient Declaration
Organic Baker’s Yeast, Salt
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Use Level
- 0.2 - 1
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Salt (NaCl) | max. 6 | % | - |