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Brookside Flavors & Ingredients Roast Chicken Type Flavor

Roast Chicken Type Flavor gives balanced roast and white meat flavors with umamito analog foods, conventional broths and frozen foods

Flavor: Chicken, Roasted

End Uses: Frozen Meals

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Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Bakers Yeast Extract, Salt, Silicon Dioxide
Technologies
Ingredient Declaration

Natural Flavor (Contains Baker’s Yeast Extract, Salt, Silicon Dioxide [anti-caking] )

Applications & Uses

Food & Nutrition Applications
Use Level
0.5 - 2

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Salt (NaCl)32 - 37%