Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Bakers Yeast Extract, Salt, Silicon Dioxide
- Technologies
- Product Families
- Ingredient Declaration
Natural Flavor (Contains Baker’s Yeast Extract, Salt, Silicon Dioxide [anti-caking] )
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 0.5 - 2
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Salt (NaCl) | 32 - 37 | % | — |