Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Food Ingredients Functions
- Ingredients
- Canola Oil, Bakers Yeast Extract, Salt, Silicon Dioxide
- Technologies
- Product Families
- Ingredient Declaration
Baker’s Yeast Extract, Salt, Canola Oil
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Use Level
- 0.2 - 0.6
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Salt (NaCl) | 32 - 38 | % | - |