Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Food Ingredients Functions
- Ingredients
- Canola Oil, Bakers Yeast Extract, Salt
- Technologies
- Ingredient Declaration
Baker’s Yeast Extract, Salt
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.5
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Salt (NaCl) | 28 - 34 | % | — |