Buergofol BUERGO.SHRINK

Identification & Functionality

Polymer Name

Thermoplastic (unspecified)

Technologies

Plastics

Product Families

Plastics — Parts, Shapes & Films

Layer Structure

Variable

Features & Benefits

Labeling Claims

Food Contact Acceptable

Materials Features

Cost Effective,

Excellent Mechanical Strength,

Excellent Shrink Back Properties,

Food Contact Acceptable,

Good Barrier Properties,

Good Colorability,

Good Heat Sealing Response,

Good Printability,

High Shrinkage

Product Highlights

• The BUERGO.SHRINK product range for the maturing of cheese consists of both the traditional shrink bag as well as flow-vac and deep-drawing shrink films for fully-automated lines.
• BUERGO.SHRINK products are particularly suitable for the packing of non-gassing, low-gassing and high-gassing cheese and are also ideal for the maturing of cheese.
• A barrier that is specially adapted for cheese, excellent sealing properties, a coloring of the material that is typical for cheese as well as brilliant mechanical properties supplement the high quality of the BUERGO.SHRINK product range.

Characteristics

Designs

• Variable thicknesses
• Barrier and high barrier
• Side and bottom seam bag
• Flow-Vac and deep-drawing
• Cheese maturation

Applications & Uses

Markets

Printing & Packaging

Applications

Printing & Packaging — Packaging

Food & Beverage Packaging,

Industrial & Transport Packaging

Plastics & Elastomers End Uses

Film,

Shrink Wrap

Options

Side- and bottom-seamed pouch · Flow-Vac and cheese ripening
Coloring available · printable in up to 10 colors
 

Properties

Physical Form

Film

Typical Properties

	Value	Units	Test Method / Conditions
Thickness	40 - 100	μm	—