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Buffalo Creek Mills Ground Hulls

Ground Hulls are a by-product of the oat hulling process, where the outer covering (or hull) is removed from the oat and then ground finely.

Ingredient Name: Oat Grain Husk

Functions: Whole Food Ingredient

Labeling Claims: Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Animal Feed & Nutrition Functions
    Ingredients
    Oat Hulls

    Features & Benefits

    Properties

    Odor
    Good
    Flavor
    Natural
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 14%
    Densitymin. 80g/0.5 L
    Vomitoxinmax. 2ppm

    Packaging & Availability

    Packaging Type
    Packaging Information

    Bulk