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Buffalo Creek Mills Stabilized Premium Plus Oat Groats

Stabilized Premium Plus Oat Groats are obtained by processing raw oats. They are cleaned, de-hulled and then heat treated to produce an enzyme stabilized oat groat. No additives or preservatives are added. Product shall conform in all respects to the Canadian Food Inspection Agency and U.S. Food And Drug Act. Stabilized Premium Plus Oat Groats are a high-nutritional oat product ingredient, which is excellent in various food applications such as baking and breakfast cereals.

Ingredient Name: Oat Groats

Functions: Whole Food Ingredient

Labeling Claims: Additive-free, Dairy-free, Organic, Preservative-free

Certifications & Compliance: FDA Compliant, Organic Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Oat Groats

    Animal Feed & Nutrition Functions

    Whole Food Ingredient

    Ingredients
    Oat Groats
    Technologies

    Animal Feed & Nutrition

    Product Families

    Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

    Whole Foods & Extracts

    Features & Benefits

    Labeling Claims

    Additive-free,

    Dairy-free,

    Organic,

    Preservative-free

    Properties

    Flavor
    Earthy oat flavor
    Odor
    Sweet oat aroma
    Physical Properties
    ValueUnitsTest Method / Conditions
    Hulls/SIiversmax. 2.5per 50g—
    Broken Groatsmax. 5%—
    Other Grainsmax. 0.05%—
    Stained or Dark Kernelsmax. 10per 50g—
    Bulk Densitymin. 360g/0.5 L—
    Gradations (USS #8)min. 90%—
    Gradations (USS #10)max. 10%—
    Gradations (Bottom Pan)max. 5%—
    Foreign MaterialFree from evidence of insects and physical hazards——
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Enzyme Activity (Peroxidase)Negative—AACC (2003) (22-80)
    Vomitoxinmax. 0.5ppmROSA-LFA
    Aflatoxinmax. 10ppbROSA-LFA
    Moisturemax. 13%Halogen-TGA
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Aerobic Bacteria Countmin. 1000000KbE/gMFHPB-33
    Total Coliformmin. 100000KbE/gMFHPB-33
    E. colimin. 10KbE/gMFHPB-34
    Yeastmin. 1000KbE/gMFHPB-32
    Moldmin. 10000KbE/gMFHPB-32
    Salmonella sppNegative—MFLP-06
    Staphylococcus aureusmin. 10cfu/gMFLP-21
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories68.0kcal/100gCalculation
    Crude Proteinmin. 12.5%CTL-PDSOP
    Crude Fibremin. 0.08%CTL-ANCSOP
    Fatmin. 3%CTL-FSOPP
    Ashmin. 1%CTL-A2SOP
    Carbohydratesmin. 58%Calculation
    Sugarmin. 0.6%Mod of AOAC 925.05
    Salt, Soluble Chloridemax. 0.15%CTL-SCPTSOP

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    Organic Certified

    Organic Certification
    • 6134-PRO-21
    • NSF Supplier Assurance - Food Manufacturing
    • Kosher

    Packaging & Availability

    Packaging Type

    Bags,

    Bulk,

    Totes (IBC)

    Packaging Information
    • The Stabilized Groats are sold in various sizes of (bulk) bags and totes, special requests will be taken into consideration.
    • Bags shall be free from odors, rust, must, leaks, debris, etc.

    Storage & Handling

    Shelf Life
    12 months
    Storage Conditions
    • Shelf life of 12 months from the date of production, stored at ambient temperature (21°C and RH <70%)
    • Store away from strong odors