Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Buffalo Creek Mills Company Logo

Buffalo Creek Mills Standard Rolled Oats

Standard Rolled Oats #5 are obtained by processing raw oats, cleaned de-hulled and then heat treated to produce enzyme stabilized oat groats. The groats are cleaned, cut and classified by size. They are then steamed and rolled into rolled oat flakes, after that cooled in accordance with good manufacturing practices. No additives or preservatives shall be added. Product shall conform in all respects to the Canadian Food Inspection Agency and U.S. Food And Drug Act as amended and applicable regulations there under.

Ingredient Name: Oat Flakes

Physical Form: Flakes, Solid

Labeling Claims: Additive-free, Dairy-free, Kosher, Organic, Preservative-free

Certifications & Compliance: FDA Compliant, Kosher, NSF Approved, Organic Certified

Features: Free Of Strange Flavors

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Oat Flakes

    Ingredient Origin

    Plant Origin

    Ingredients
    Rolled Oats
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products

    Export Grade

    Commercially Cleaned CGC No. 1 CW (Export Grade Tables)

    Features & Benefits

    Labeling Claims

    Additive-free,

    Dairy-free,

    Kosher,

    Organic,

    Preservative-free

    Food Ingredients Features

    Free Of Strange Flavors

    Properties

    Physical Form

    Flakes,

    Solid

    Flavor
    Earthy oat flavour
    Odor
    Sweet oat aroma
    Allergens
    ValueUnitsTest Method / Conditions
    Glutenmax. 20ppmRIDA QUICK Gliadin AOAC
    Physical Properties
    ValueUnitsTest Method / Conditions
    Densitymin. 170g/0.5 LIn-House
    Water Absorption90 - 130%AACC 56-40.01
    Flakes Thickness0.65 - 0.85mmIn-House Caliper
    Granulation (US #7, 100g)90 - 96%In-House
    Granulation (US #10, 100g)3 - 7per 100gIn-House
    Hulls/Sliversmax. 5-In-House
    Foreign MaterialFree of physical hazards-In-House
    Chemical Properties
    ValueUnitsTest Method / Conditions
    PeroxidaseNegativeUAAACC (2003) (22-80)
    Vomitoxinmax. 0.5ppmLinear Flow
    Aflatoxinmax. 10ppbLinear Flow
    Moisturemax. 12.5%Ohaus
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 50000cfu/g3M Petri Film
    Yeastmax. 1000cfu/g3M Petri Film
    Moldmax. 1000cfu/g3M Petri Film
    Coliforms500.0cfu/g3M Petri Film
    E. coli10.0cfu/g3M Petri Film
    Staphylococcus aureusmax. 1000cfu/g3M Petri Film
    Salmonella sppNegative-3M MDS
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories364 - 411kcalCalculation
    Protein12 - 15gDumas
    Fibre10 - 13gAnkom Filter Bag
    Fat6 - 9gAnkom Filter Bag
    Carbohydrates64 - 68gCalculation (estimated)
    Total Sugars0.8 - 1.6gAOAC 925.05 Modification
    Fructose, Lactose, Maltosemax. 0.1g/100gAOAC 982.14
    Calcium32 - 54mgBased on AOAC 985.01, 968.08, 935.13a
    Sodium1 - 10mgBased on AOAC 985.01, 968.08, 935.13a
    Potassium280 - 380mgBased on AOAC 985.01, 968.08, 935.13a
    Iron3 - 5ppmBased on AOAC 985.01, 968.08, 935.13a
    Cholesterol0.0mg/100gAOAC 994.10
    Vitamin D0.0mcgAOAC 2016-05 Modification

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    Kosher,

    NSF Approved,

    Organic Certified

    Organic Certification

    6134-PRO-21

    Packaging & Availability

    Packaging Type

    Bags,

    Bulk,

    Totes (IBC)

    Packaging Information
    • The Rolled Oats are sold in various sizes of (bulk) bags and totes; special requests will be taken into consideration.
    • Bags shall be free from odors, rust, must, leaks, debris, etc.

    Storage & Handling

    Shelf Life
    12 months
    Storage Conditions
    • Shelf life of 12 months from the date of production, stored at ambient temperatures (21°C and RH <70%)
    • Store away from strong odors