- Ingredient Name:Isolated Soy Protein
- Functions:Protein Source, Gelling Agent, Emulsifier
- Features:Provides Structure, High Gel Strength, Reduced Fat, High Viscosity
- Ingredient Origin:Plant Origin
- Protein Content:90.0 - 90.0 %
- Labeling Claims:Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.