Products

Erythritol Stevia Powder has a sweetening which corresponds 1:1 of sweetness as sugar, with zero calories. Erythritol Stevia Blend has no bitter after-taste like partially in Stevia. Erythritol Stevia Powder is a dental and diabetic-friendly sweetener.

BIO Erythritol / Erythrit is a virtually non-caloric, natural and tooth friendly sugar substitute. The sweetness of erythritol is about 70% of the sweetening power of sugar. Erythritol crystals look similar to sugar or xylitol. The flavor is mild and sweet similar to that of all sugar alcohols most sugar. Erythritol is readily soluble. Erythritol is best tolerated by all sugar alcohols, since it is excreted almost entirely unchanged.

Maltodextrin is a mixture of carbohydrates that is obtained from corn starch.

Dextrose (grape sugar) is a simple carbohydrates with a high glycemic index. Dextrose increases blood sugar levels and is ideal for anyone who wants to increase their energy level. In doing so, it is quickly absorbed by the body and is promptly as sources of energy available to the body. Dextrose is ideal to sweeten food and beverages.

Premium Xylitol/Xylit from Finland has a sweetening power which corresponds 1:1 of the sweetening power of sugar. Xylitol has about half the calories of normal sugar. Xylitol can be used for baking, cooking and to sweeten food.

Saccharin (E954) is a calorie-free sweetener that is approximately 550 times sweeter than sugar. The sweetener is colorless, is quickly absorbed by the human body and excreted unchanged in the urine. Saccharin has practically no physiological energy content and is therefore, like all sweeteners. Unlike the artificial sweetener aspartame, saccharin remains stable when heated, even if acids are present. Today saccharin is one of the most popular sweeteners. Saccharin is often used in combination with other sweeteners, both as a light product and in diet products.