- Ingredient Name:Cane Sugar
- Functions:Nutritive Sweetener
- Physical Form:Solid, Granules
- End Uses:Pastries, Frostings, Cakes, Brownies, Glazings, Cookies
C&H Sugar Baker's Sugar is made especially for baking. Unlike the White Granulated, the ultra fine grain size is much much finer. So it mixes, blends and melts more evenly. It’s painstakingly screened to make sure the crystal size is remarkably uniform. And it’s ultra-refined for the highest grade of purity available in the industry. It’s ideal for all sorts of baked goods and confectioneries including cakes, cookies, pastries, brownies, frostings and glazes. A special refining process produces the finest granulation of sugar available. Only 3% of C&H® Sugar becomes Baker’s Sugar.