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C&H Sugar Baker's Sugar

C&H Sugar Baker's Sugar is made especially for baking. Unlike the White Granulated, the ultra fine grain size is much much finer. So it mixes, blends and melts more evenly. It’s painstakingly screened to make sure the crystal size is remarkably uniform. And it’s ultra-refined for the highest grade of purity available in the industry. It’s ideal for all sorts of baked goods and confectioneries including cakes, cookies, pastries, brownies, frostings and glazes. A special refining process produces the finest granulation of sugar available. Only 3% of C&H® Sugar becomes Baker’s Sugar.

Ingredient Name: Cane Sugar

Functions: Nutritive Sweetener

Physical Form: Granules, Solid

End Uses: Brownies, Cakes, Cookies, Frostings, Glazings, Pastries

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Cane Sugar

    Food Ingredients Functions

    Nutritive Sweetener

    Ingredients
    Cane Sugar
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Sweeteners & Syrups

    Features & Benefits

    Food Ingredients Features

    Easy To Use,

    High Purity,

    Smooth Texture,

    Sweet taste

    Product Highlights

    The choice of experienced, professional bakers. Since 1961, C&H® has produced Baker's Sugar, a professional-grade cane sugar for demanding professional bakers and chefs across the country. But it was only offered to the professional market. Over time, more and more of our regular customers -_x0096_ many of whom aren'_x0092_t professional chefs but turn out some pretty special creations on their own -_x0096_ heard about Baker's Sugar and began asking for it. And that's why we made this product available to you.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Other Food Applications

    Food & Nutrition Applications

    Brownies,

    Cakes,

    Cookies,

    Frostings,

    Glazings,

    Pastries

    Uses

    It’s easy to use. C&H® Baker’s Sugar measures exactly like regular granulated sugar. A cup is still a cup. A tablespoon is still a tablespoon.

    Properties

    Physical Form

    Granules,

    Solid

    Storage & Handling

    Storage Tip

    C&H® Baker’s Sugar must be kept dry. To avoid clumping and help retain freshness, store granulated sugar in a covered container in a dry environment. Do not refrigerate. Due to the fine crystal size, some small lumps may occur, but should separate easily.