Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Oat Flour
- Technologies
- Product Families
- Source
100% Canadian Oats locally sourced and traceable to the producer.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Natural source of protein
- High in dietary fiber
- Light texture
- Absorbs and retains moisture
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Typical uses include bread, cookies, brownies, cookies, muffins, cereals, desserts, snack bars or clusters, batter for pancakes or coatings, beverages and more.
Properties
- Appearance
- Off white
- Odor
- Typical of fresh grain
- Taste
- Fresh mild nut-like
- Nutritional Information (per 100 gm)
- Specifications
- Form
Whole oat, cultivated, cleaned, peeled, steamed, rolled, dried and milled on 100 mesh
- Allergen Statement
Product does not contain eggs, milk, mustard, peanuts, seafood (fish, crustaceans, shellfish), sesame, soy, celery, sulfites, tree nuts or wheat.
Value | Units | Test Method / Conditions | |
Calories | 396 | — | — |
Water | 13 | — | — |
Fat | 7 | — | — |
Saturated Fatty Acids | 1.3 | — | — |
Monounsaturated Fatty Acids | 2.7 | — | — |
Carbohydrate | 58.8 | — | — |
Sugar | 0.7 | — | — |
Fibre | 10 | — | — |
Protein | 13.5 | — | — |
Sodium | 0.007 | — | — |
Value | Units | Test Method / Conditions | |
Grit Content | min. 02 | % | — |
Metallic Content | min. 003 | g/kg | — |
Moisture | 13.5 | % | — |
Escherichia Coli | min. 100 | cfu/g | — |
Yeast & Mould Count | min. 10000 | cfu/g | — |
Samonella | negative | — | — |
Gluten | 20 | ppm | — |
Regulatory & Compliance
Safety & Health
- Safety
Food grade for human consumption. Free from toxic or harmful substances.
Packaging & Availability
- Packaging Type
- Packaging
Packaged in bulk totes or contact for packaging specifications.
Storage & Handling
- Shelf Life
- 12 Months
- Storage
Up to 12 months unopened in a dark, dry, cool location.